Company
Newar Food and Hospitality Private Limited is a subsidiary of Newar Group Company backed by a rich legacy of 64 years. We offer best in line Food and Hospitality Management Services to select Corporate Entities , Healthcare Services , Educational Institute, Airport, Malls and Multiplex Food Court.
Where Food is Passion
At Newar Food and Hospitality , where Food is our Passion and providing best service is in our nature. Newar Food and Hospitality has the advantage of living, learning and leading in the competitive food service arena.
Professionally Trained Chefs
Bringing together a staff of professionally trained chefs with varying culinary backgrounds accentuates our unique capabilities along with decades of hospitality experience in management. They enjoy taking a fresh new slant on food preparation and presentation to achieve up-to-date and flavorful menu selections.
Customer Satisfaction
We have a stronger focus on customer satisfaction, premier food quality, and artful presentation. We strive to devise a plan that gives you what YOU feel is most important for your situation. Whether it is more food choices, cost concerns, quality standards, or safety measures – we are able to customize our plan and bring the solutions to you.
Quality Management,Health Safety & Environment
At Newar Food and Hospitality the well-being of our employees is of prime concern. Every step is taken to ensure the safety of our workers engaged at different client sites as well as within the organization. International standards of Occupational Health & Safety are strictly adhered to. Operating parameters are verified for complete work safety and employees are engaged in environments which in every way are ensured to be conducive to their health. Measures and policies have been put in place to monitor responses and results at regular intervals.
Customers
Awards
Recipes Published
Meal Plans
Why Us?
Quality & Quantity:
As per the USP of Newar Kitchens and Hospitality, the food will be tasty, healthy and hygienic. The quantity of the food will be shared in the menu so that it is customer friendly
Safety:
All necessary safety norms will be strictly followed. Adequate fire extinguishers will be kept. Regular pest control activities will be carried out
Hygiene & Cleaning:
Hygiene & cleaning plays a key role in running a Outlet / Cafeteria and will be directly monitored by the Outlet / Cafeteria Manager along with Staff Hygiene, Floor &, Table & Chairs Cleaning.
Process and Manpower
Qualified chefs and F&B graduates are employed and operations headed by a manager with minimum experience of 20 years. Proper cooking plan and standard recipe procedures. Top quality ingredients. Process driven production management. Tasting of food before delivery
Testimonials
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Our Chefs
Evan Gimson
Grill Master
Nicole Peters
Pastry Chef
Jane Doe
Nutritionist Expert