Temperature controlled rooms and storage.

Our Temperature and humid control rooms enable dual room control, storage so that the food are fresh and tasty as it should be.

Food Safety Management Process.

We strictly follow the written procedures which define the range of actions which we follow to make sure the food produced is safe to eat, of the required quality, and legally compliant.

RO treated water supply for cooking.

We Use Expert recommended reverse Osmosis treatment method for our cooking as it removes more contaminants and minerals than any other filtration method.

CCTV monitoring (Live access can be provided)

Remote monitoring and live access of the Central Kitchen can be provided.

Packaging and Timely Delivery.

Food is packed in heat retaining insulated boxes.

Each vehicle is tagged with a unique Id which can be tracked remotely.